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Menu propositions
Menus Prestige 1:
Mediterranean red tuna tartar with sesame oil,
Aubergine marmalade
* * * *
Roasted pork with fresh ginger and honey from “Provence”
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Sweaty strawberry and white chocolate
Sorbet passion fruit
Menus prestige 2
“Avruga” scrambled eggs and fish eggs with olives from “Maussane”
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Plancha salmon, spicy El-Piquillos butter served with basilic oil
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“Nougat” cream with frozen mousse
Skewer of mango and pineapple candied vanilla
Menu prestige 3
Smoked salmon, candied potatoes and goast’s-milk cheese
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Plancha beef with salvage thyme sauce
Served with mushrooms pan fried
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Creamy chestnut and candied pear with green lemon sorbet
Menu prestige 4
Coco perfume
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Thick slice of roasted sturgeon and saké wine served with thaï parley sauce
* * * *
Creamy black chocolate lukewarm,
Sweet bell pepper coulis and ginger sorbet
Menu Deluxe 1
Liver of fattened duck cooked “au torchon”, espelette pepper and candied fig with lavande honey
* * * *
Thick slice of roasted sea bass with stewed fresh orange
Served with bay laurel sauce
* * * *
Exotic fruit cappuccino and pineapple sorbet
Menu Deluxe 2
Mediterranean octopus with pesto and black olives
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Candied Black Cod with wok vegetables
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Ice cream and sorbet selection served with seasonal fruits and vegetables
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