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Please click here to book your table
MENU
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Cucumber and Xeres chilled soup, goat cottage cheese with fresh herbs
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17 €
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Our chef's "Ceasar" salad
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18 €
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Cooked octopus carpaccio and pesto sauce, lettuce mix and garlic French dressing
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18 €
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Salmon and potatoes salad, herbs mix and garlic French dressing
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18 €
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Beef carpaccio, Pesto sauce and parmesan cheese
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19 €
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Penne pasta cooked like a risotto, marinated vegetables and olive oil
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19 €
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Brill poached with milk, potatoes puree, herbs salad
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22 €
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Beef tartare, raw or just pan fried, seasoned by the Chef lettuce mix
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23 €
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Grilled seabream filets, seasonal vegetables
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25 €
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Our Chef’s selection of cheeses
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12 €
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Crèmes brulées trio, perfumed with rosemary, lavender and dark chocolate
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12 €
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Vanilla "Craquelin", raspberries jam, yoghurt sorbet
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12 €
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Fresh fruits from the market, today sorbet
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12 €
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Ice creams and sorbets, choice of 3 flavours : honey,
vanilla, dark chocolate, passion fruits, yoghurt, raspberry-red pepper, apricot, pineapple
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12 €
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Coffee
3 euros
Tea, Herbal tea
4 euros
CHARGES AND SERVICE INCLUDED
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