Chemin Canto Cigalo - 13210 St Rémy de Provence - France
Tel: +33 (0) 4.90.92.04.40 - Fax: + 33 (0)4.90.92.44.01
eMail : resa@vallondevalrugues.com
Home page : www.vallondevalrugues.com
RESTAURANT MENU

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2 KINDS OF RESTAURANTS :

The bistrot, for a light and casual lunch or dinner and the gastronomic restaurant where

The  Chef Marc de Passorio,

16/20 au Gault & Millau, Toque Blanche Internationale, Disciple d'Auguste Escoffier,

proposes you an innovating Provençal kitchen. We invite you to visit our wine cellar,

to enjoy a wine degustation with our "sommelier", and we can also propose kitchen's lessons.

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Cliquez-ici pour réserver votre table

 

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MENU "DISCOVERY"   58 €

 

Pan-fried foie gras of duck

With baby vegetables from “Les Baux” village

In their own bouillon perfumed with fresh basil

and citrus juices

****

Cod steamed with geranium

Spinach sprouts  

****

Cheeses of Mr Vergne

Master cheese refiner in Nîmes  

****

Spicy roasted pineapple and fresh green apple

Coconut pastry cake

 

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MENU “PERFUMES”  72 €

 

Scallops with combawa 

"Enoki" mushrooms

Olive oil with wasabi powder

 ****

Bouillon of lobster with vanilla 

Medallions of lobster with asparagus 

 ****

Pan fried filet of beef au jus with rosemary 

Potato purée with truffe oil 

Crispy sour dough bread 

****

Cheeses of Mr Vergne

Master cheese refiner in Nîmes  

****

Spicy Manjari chocolate fondant 

Grilled red pepper and raspberry sorbet

Red fruits sauce

 

 

**************

The chef Marc de Passorio imagines for you, a

Tasting Menu, served for all guests,

according to the market and the inspiration

of the moment  

98 €  

 

 

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"I thank for their collaboration my local suppliers.

Passionated by their products, I give much attention to them, and I thus privilege slow and simmered cooking, which requires certain waiting.

All the team of the kitchen and me thank you for your comprehension."

Marc de Passorio

 

CARTE

~STARTERS~ 

 

NET RATES

 

 

Pan-fried foie gras of duck                                                                                                                            

With baby vegetables from “Les Baux” village

In their own bouillon perfumed with fresh basil and citrus juices.

36 €

 

 

 

 

 

 

Snails from “Saint Rémy” village                                                                                                                

With bacon and anis

Creamy potato purée with salted butter

« Arlette » (crispy pastry) with parmesan cheese

 

37 €

 

 

 

 

"Red Label" salmon, smoked in Valrugues                                                                                                                          

Fresh goat cheese cream

Succulent Charlotte potatoes cooked in duck fat

« Châteauneuf du Pape » wine reduction with olives

 

29 €

 

 

 

Bluefin tuna tartare                                                                                                                                                    

With sesame seed oil

Tomato “hearts” with flower of salt and pepper of the mill

Fresh local herbs

 

 

35 €

 

~THE FISH MARKET~

 

 

 

Red mullet filets

Cooked on a Durance' pebble (picked up in Briançon)

Fennel conserve with olive oil with vanilla

41 €

 

 

 

Sake-marinated "Black Cod" (vintage 2005)

Wok-cooked vegetables with olive oil infused with soy sauce

 

46 €

 

 

 

Bluefin tuna

Cooked at a low temperature with ginger

Japanese mustard sauce with olive

Provençal vegetables

45 €

 

~RISOTTO~

 

Risotto - return to the market                                     Starter : 30 €

Main course : 40 €

 

~MEATS AND POULTRY~

 

 

 

 

Roasted rack of lamb au jus with cardamom

Cooked with flower of salt

Potato gnocchi, stewed tomatoes and garlic

 

44 €

 

 

 

Pan fried filet of beef au jus with rosemary

Potato-purée with truffe oil

Crispy sour dough bread

 

43 €

 

 

 

Baby Pigeon  

Poached in milk, then grilled

With a mix of red pepper, eggplant and zucchini

Pigeon gravy with thyme from Alpilles

44 €

 

 

 

 

 

~CHEESES OF Mr VERGNE~

MASTER CHEESE REFINER IN NIMES

 

Our bread is kneaded and cooked in Valrugues

 

 

19 €

 

SWEET DESSERTS

 

20 €

 

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Crispy pastry with mascarpone cream and lemon

Amaretto jelly, preserve citrus fruits

 

Spicy Manjari chocolate fondant

Grilled red papper and raspberry sorbet

Red fruits sauce

 

Coffee macaroon

Vanilla panna cotta

Cocoa sorbet

 

Spicy roasted pineapple and fresh green apple

Coconut pastry cake

 

Ice cream and sorbets

With fruits and vegetables from the "St Remy" market